This dish features a succulent lobster tail resting on a bed of tender yellow noodles, completely immersed in a rich, creamy coconut red curry broth. The vibrant orange-red broth gets its distinct color and fragrant depth from Thai red curry paste simmered with coconut milk. It is garnished with fresh green broccoli florets, a slice of red bell pepper, and fresh Thai basil leaves to add a balance of texture and aromatic brightness.