Curry fried rice is a fragrant one-dish meal with a rich blend of spices. It's made by stir-frying curry powder with garlic and jasmine rice, along with onions, celery, bell peppers, and shrimp plus an egg and cooked rice. It's seasoned with soy sauce and a touch of chili paste for a well-balanced flavor.

Khao soi is a rich, creamy Northern Thai coconut curry noodle soup, famous in Chiang Mai, featuring tender meat (like chicken drumsticks or shrimp) in a fragrant curry broth, served with crispy fried noodles on top for texture. It's garnished with fresh lime, shallots, cilantro, and pickled mustard greens, allowing for a balance of spicy, sour, and savory flavors.

Flatten the shrimp, mix with pork fat, knead until well combined, season with salt and sugar, coat with breadcrumbs, sprinkle with a little pepper, then deep fry until crispy on the outside and tender on the inside. Serve with sweet and sour plum sauce.

Grilled salmon with tamarind sauce offers a sweet and sour flavor from the tamarind and a fragrant aroma from the grilled salmon.

Crispy Pork Belly with Kale is one of Thailand's most popular and unique dishes. Its distinctive features include crispy, puffy skin and tender, juicy meat, all stir-fried with kale for a delicious flavor.

Crispy Pork Belly with Basil is one of Thailand's most popular dishes. It features crispy-skinned, tender, and juicy pork belly stir-fried with basil leaves, green beans, fresh chilies, curry paste, and garlic, resulting in an aromatic and flavorful dish.

Kuaitiao khua kai (ก๋วยเตี๋ยวคั่วไก่) is a popular Chinese-influenced Thai street food dish of stir-fried rice noodles with chicken, squid including egg, and lettuce, scalion known for its smoky flavor from high-heat wok cooking that chars the noodles. Key to its unique texture is cooking in small batches in a very hot wok to get crispy, charred edges while keeping the center chewy, and it's typically served with Sriracha sauces. 

Steamed fillet of tilapia fish with lime sauce. The dish features a steaming method with a sour, medium-spicy, and savory lime-garlic sauce. Serve with blanched napa, parsley, and carrot pieces.

A bold chef's special! Stir-fried tilapia in a rich, aromatic curry with bell peppers, fresh peppercorns, bamboo shoots, rhizome, eggplant, string beans, jalapeño, and Thai basil

Stir-fried minced chicken breast with basil ,Jalapeno pepper, red bell peppers, served with steamed jasmine rice. Economical but filling.

Soft chicken breast coated in flour and deep-fried until crispy, seasoned with Isaan-style larb, with the aroma of roasted and ground sticky rice. Ingredients: Tender chicken breast coated in flour and deep-fried to crispy perfection with onions, chilies, lime, spring onions, mint, and larb seasonings.

Spicy and tangy Thai noodle soup with minced pork, fish ball, served with soft-boiled egg and crispy wontons. Bursting with bold flavors from lemongrass, lime, and chili

A deeply flavorful noodle soup of beef, simmered in a rich, spiced broth and served with rice noodles, bean sprouts, scallions . Broth contains beef blood, depending on your meat selection

Fresh mango served with sweet sticky rice, topped with rich coconut milk and crispy yellow beans for a classic tThai dessert

Famous Thai tea with a unique aroma topped with milk.

Crispy fried chicken wings tossed in our house special sauce

Stir-fried eggplant with your choice of meat, bell peppers, jalapeño, and basil, tossed in a bold spicy garlic chili soybean and black bean sauce

Curry fried rice is a fragrant one-dish meal with a rich blend of spices. It's made by stir-frying curry powder with garlic and jasmine rice, along with onions, celery, bell peppers, and shrimp plus an egg and cooked rice. It's seasoned with soy sauce and a touch of chili paste for a well-balanced flavor.

Stir-fried basil with your choice of meat, sautéed with garlic, jalapeño, hot chilies, onions, bell peppers, and string beans

A spicy, tangy, and refreshing Thai salad made with shredded green papaya, crunchy peanuts, juicy tomatoes, and crisp string beans,shrips perfectly balanced with lime and chili

Rich and creamy coconut milk soup with lemongrass, galangal, mushrooms, scallions, and cilantro

Khao soi is a rich, creamy Northern Thai coconut curry noodle soup, famous in Chiang Mai, featuring tender meat (like chicken drumsticks or shrimp) in a fragrant curry broth, served with crispy fried noodles on top for texture. It's garnished with fresh lime, shallots, cilantro, and pickled mustard greens, allowing for a balance of spicy, sour, and savory flavors.

Steamed fillet of tilapia fish with lime sauce. The dish features a steaming method with a sour, medium-spicy, and savory lime-garlic sauce. Serve with blanched napa, parsley, and carrot pieces.

Seafood Stir-fried with Curry Powderir Yellow Stur-fried is a popular Thai dish that features a flavorful blend of fresh seafood, typically including shrimp, squid, and mussels, stir-fried with aromatic ingredients such as garlic, onions, and bell peppers. The key element of the dish is the fragrant curry powder, which is combined with eggs, milk, or cream to create a rich, slightly creamy sauce. This sauce coats the seafood and vegetables, giving the dish its unique and savory taste, with a hint of spice. It’s often served with steamed rice for a complete meal.

Grilled Thai-style chicken satay, served with rich peanut sauce and cucumber sauce

Crispy vegetable spring rolls with pepper, garlic, and vermicelli, served with sweet and sour sauce

Deep fried chive dumplings made with tapioca flour, served with a special soy sauce

Stream chive dumplings made with tapioca flour, served with a special soy sauce

Crispy shrimp rolls, marinated with pepper and garlic, wrapped in a golden spring roll wrap, served with sweet and sour sauce

Flaky, golden curry puffs filled with potatoes, onions, and minced chicken in a mild curry, served with cucumber sauce

Crispy fried chicken wings tossed in our house special sauce

Crispy fried tofu, served with sweet and sour sauce and crushed peanuts

Steamed fresh green soybean tossed with salt

Steamed dumplings filled with shrimp, pork, and chicken, served with a special soy sauce

Crispy deep-fried chicken or veggie dumplings, served with a special soy sauce

Golden crispy wontons filled with shredded crab, crab stick, celery, onion, and seasoned mayo, served with sweet and sour sauce

Thai-style fried fish cakes made from clown knife fish, served with sweet and sour sauce and crushed peanuts

Tender stewed duck meat, cucumber and spring onions wrapped in grilled roti and served with black plum sauce.

Green chicken curry served with fragrant grilled roti

These vegetarian Frittatas are packed with spinach, tomatoes, onions, and red bell peppers (Gluten Free)

Fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with Thai black dipping sauce.

Flatten the shrimp, mix with pork fat, knead until well combined, season with salt and sugar, coat with breadcrumbs, sprinkle with a little pepper, then deep fry until crispy on the outside and tender on the inside. Serve with sweet and sour plum sauce.

Grilled salmon with tamarind sauce offers a sweet and sour flavor from the tamarind and a fragrant aroma from the grilled salmon.

Crispy fried wontons stuffed with pork and shrimp, served with traditional Thai-style meatball dipping sauce.

Hot and sour soup with lemongrass, galangal, mushroom, scallion and cilantro (Mild spicy)

Delicate wontons filled with pork, simmered in a clear broth with napa ,garlic , scallions and cilantro

Coconut milk soup with lemongrass, galangal, mushroom, scallion and cilantro (Mild spicy)

Clear pork bone soup with cabbage, soft tofu, cilantro, scallions, fried garlic, and sprinkled with pepper.

ฺMinced chicken mixed with traditional larb ya so sauce, served with fragrant roasted sticky rice, lime, spring onions, coriander, onions, and lettuce.

Marinated grilled beef, sliced and tossed with red onions, carrots, scallions, cilantro, and roasted rice powder in an authentic spicy lime dressing

A spicy, tangy, and refreshing Thai salad made with shredded green papaya, crunchy peanuts, juicy tomatoes, and crisp string beans,shrips perfectly balanced with lime and chili

Fresh shrimp, squid, and scallops tossed in an authentic spicy lime dressing with red onions, scallions, tomatoes, carrots, cilantro, and fragrant lemongrass

Fresh seasonal mixed greens, carrots, and tomatoes, served with creamy peanut dressing

Soft chicken breast coated in flour and deep-fried until crispy, seasoned with Isaan-style larb, with the aroma of roasted and ground sticky rice. Ingredients: Tender chicken breast coated in flour and deep-fried to crispy perfection with onions, chilies, lime, spring onions, mint, and larb seasonings.

Fresh shrimp, squid, and scallops tossed in an authentic spicy lime dressing with red onions, scallions, tomatoes, carrots, cilantro, and fragrant lemongrass and Solf glass noodles

Steamed fillet of tilapia fish with lime sauce. The dish features a steaming method with a sour, medium-spicy, and savory lime-garlic sauce. Serve with blanched napa, parsley, and carrot pieces.

Stir-fried basil with your choice of meat, sautéed with garlic, jalapeño, hot chilies, onions, bell peppers, and string beans for a bold and flavorful kick

Stir-fried cashew nuts with your choice of meat, onions, bell peppers, garlic, and scallions, tossed in a light brown sauce with a hint of sesame oil

Your choice of meat sautéed in a flavorful garlic sauce, served with steamed broccoli. Simple yet delicious!

Stir-fried broccoli with your choice of meat and garlic, tossed in a light savory soy sauce

Stir-fried choice of meat with Thai chili paste, onions, bell peppers, and scallions for a rich, savory, and slightly sweet flavor

Stir-fry mixed vegetables (Chinese cabbage, broccoli, carrots, peas) with your choice of meat in a fragrant wok-fried sauce, and sprinkle with a little ground pepper.

Stir-fried eggplant with your choice of meat, bell peppers, jalapeño, and basil, tossed in a bold spicy garlic chili soybean and black bean sauce

Stir-fried fresh ginger with your choice of meat, scallions, onions, bell peppers, and black mushrooms, tossed in a savory black bean and soybean sauce

Stir-fried bean sprouts with soft tofu, tossed with garlic, scallions, and a light soy sauce

Stir-fried choice of meat with green beans in a bold, dry red curry paste, infused with garlic, kaffir lime leaves, and chili

Crispy fried chicken in a sweet and sour sauce garnished with sesame seed and steamed broccoli

Stir-fried minced chicken breast with basil ,Jalapeno pepper, red bell peppers, served with steamed jasmine rice. Economical but filling.

Stir-fried glass noodles with your choice of meat, eggs, onions, carrots, cabbage, celery, and scallions in a light soy sauce

Crispy Pork Belly with Kale is one of Thailand's most popular and unique dishes. Its distinctive features include crispy, puffy skin and tender, juicy meat, all stir-fried with kale for a delicious flavor.

Crispy Pork Belly with Basil is one of Thailand's most popular dishes. It features crispy-skinned, tender, and juicy pork belly stir-fried with basil leaves, green beans, fresh chilies, curry paste, and garlic, resulting in an aromatic and flavorful dish.

Seafood Stir-fried with Curry Powderir Yellow Stur-fried is a popular Thai dish that features a flavorful blend of fresh seafood, typically including shrimp, squid, and mussels, stir-fried with aromatic ingredients such as garlic, onions, and bell peppers. The key element of the dish is the fragrant curry powder, which is combined with eggs, milk, or cream to create a rich, slightly creamy sauce. This sauce coats the seafood and vegetables, giving the dish its unique and savory taste, with a hint of spice. It’s often served with steamed rice for a complete meal.

A bold chef's special! Stir-fried tilapia in a rich, aromatic curry with bell peppers, fresh peppercorns, bamboo shoots, rhizome, eggplant, string beans, jalapeño, and Thai basil

A rich and aromatic chef's special! Tender roasted duck simmered in velvety red curry with tomatoes, pineapple, bell peppers, and Thai basil for a perfect balance of sweet, savory, and spicy flavors

A chef's special featuring crispy roasted duck stir-fried with string beans, jalapeño, and bell peppers in a bold chili basil sauce, topped with crispy basil for the perfect crunch

A chef's special featuring fragrant fried rice with premium lump crab meat, peas, carrots, eggs, and onions, perfectly seasoned and sprinkled with ground pepper

Classic Thai-style fried rice with egg, carrots, peas, onions, and tomatoes, perfectly seasoned and sprinkled with ground pepper

A bold fusion of hometown flavors! Spicy fried rice stir-fried with chilies, garlic, onions, bell peppers, and fragrant Thai basil

A flavorful stir-fry with shrimp, chicken, egg, onions, carrots, peas, pineapple, raisins, and cashew nuts, finished with a sprinkle of ground pepper

Curry fried rice is a fragrant one-dish meal with a rich blend of spices. It's made by stir-frying curry powder with garlic and jasmine rice, along with onions, celery, bell peppers, and shrimp plus an egg and cooked rice. It's seasoned with soy sauce and a touch of chili paste for a well-balanced flavor.

Stir-fried rice noodles in a sweet and tangy sauce with eggs, bean sprouts, sweet radish, and scallions, topped with roasted peanuts for the perfect crunch!

Stir-fried wide rice noodles with egg and broccoli, tossed in a savory sweet soy sauce and finished with a dash of ground pepper

Bold and spicy stir-fried wide rice noodles with bell peppers, tomatoes, onions, and thai basil, tossed in a fiery chili sauce

A fusion twist on a thai favorite! Stir-fried lo mein noodles with bell peppers, tomatoes, onions, and Thai basil, tossed in a fiery chili sauce

Stir-fried lo mein noodles tossed with onions, carrots, red bell peppers, and scallions, finished with a dash of ground pepper for a flavorful twist!

Stir-fried rice noodles in a sweet and tangy sauce with eggs, bean sprouts, sweet radish, and scallions, topped with roasted peanuts for the perfect crunch! This special dish is served with 4 crispy tempura shrimps.

Stir-fried glass noodles with your choice of meat, eggs, onions, carrots, cabbage, celery, and scallions in a light soy sauce

Kuaitiao khua kai (ก๋วยเตี๋ยวคั่วไก่) is a popular Chinese-influenced Thai street food dish of stir-fried rice noodles with chicken, squid including egg, and lettuce, scalion known for its smoky flavor from high-heat wok cooking that chars the noodles. Key to its unique texture is cooking in small batches in a very hot wok to get crispy, charred edges while keeping the center chewy, and it's typically served with Sriracha sauces. 

Stream jasmin white rice

Blanched mixed vegetables: cabbage, Chinese cabbage, carrots, broccoli, long beans, zucchini.

Thai pink noodle soup with a mix of seafood, served in a tangy and slightly sweet fermented red tofu broth and medium spicy level starting

Spicy and tangy Thai noodle soup with minced pork, fish ball, served with soft-boiled egg and crispy wontons. Bursting with bold flavors from lemongrass, lime, and chili

A deeply flavorful noodle soup of beef, simmered in a rich, spiced broth and served with rice noodles, bean sprouts, scallions . Broth contains beef blood, depending on your meat selection

Light and flavorful clear broth with your choice of meat, served with rice noodles, bean sprouts, scallions, and cilantro and garlic

Stewed duck served with your choice of noodle in a rich herb-infused broth,complermented by bean sprouts scallions,and fresh cilintro

Stir-fried glass noodles with your choice of meat, eggs, onions, carrots, cabbage, celery, and scallions in a light soy sauce

Khao soi is a rich, creamy Northern Thai coconut curry noodle soup, famous in Chiang Mai, featuring tender meat (like chicken drumsticks or shrimp) in a fragrant curry broth, served with crispy fried noodles on top for texture. It's garnished with fresh lime, shallots, cilantro, and pickled mustard greens, allowing for a balance of spicy, sour, and savory flavors.

Stir-fried basil with your choice of meat, sautéed with garlic, jalapeño, hot chilies, onions, bell peppers, and string beans

A fragrant and creamy thai curry with green curry paste, coconut milk, eggplant, bamboo shoots, bell peppers, and fresh thai basil

A bold and aromatic Thai curry with red curry paste, coconut milk, bamboo shoots, bell peppers, and fresh Thai basil

Mussaman curry paste with coconut milk, potatoes, onions, carrots, & roasted peanuts

A rich and aromatic chef's special! Tender roasted duck simmered in velvety red curry with tomatoes, pineapple, bell peppers, and Thai basil for a perfect balance of sweet, savory, and spicy flavors

Khao Tom Pla (ข้าวต้มปลา) is a comforting and flavorful Thai-style jasmine rice soup featuring tender tilapia fillets in a savory, aromatic broth.It's topped with fried garlic, cilantro, chopped onions, and crispy wonton wrappers, and served with a slightly salty soybean sauce.

ฺBlanch beef mixed with the original Larb Yaso sauce, mixed with fragrant roasted sticky rice, lime, lettuce, cilantro, and Scallions.

ฺBlanch pork mixed with the original Larb Yaso sauce, mixed with fragrant roasted sticky rice, lime, lettuce, cilantro, and Scallions.

ฺBlanch chicken mixed with the original Larb Yaso sauce, mixed with fragrant roasted sticky rice, lime, lettuce, cilantro, and Scallions.

Soft chicken breast coated in flour and deep-fried until crispy, seasoned with Isaan-style larb, with the aroma of roasted and ground sticky rice. Ingredients: Tender chicken breast coated in flour and deep-fried to crispy perfection with onions, chilies, lime, spring onions, mint, and larb seasonings.

Famous Thai tea with a unique aroma topped with milk.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Hibiscus/Kajeap/Jamaica/Okra is a cold drink with a slightly sweet and slightly sour taste poured over ice. It is like a fruit juice with a sweet and sour taste. *No alcohol, no caffeine

Famous Thai tea with a unique aroma topped with milk 16 Oz.

Oishi Green Tea Honey Lemon is a popular, refreshing Thai ready-to-drink beverage made from real green tea leaves, sweetened with honey and flavored with lemon

Fresh mango served with sweet sticky rice, topped with rich coconut milk and crispy yellow beans for a classic tThai dessert

Soft taro cubes made with tapioca flour, served in rich and creamy coconut milk

Creamy baked taro blended with coconut cream, egg, sugar, salt, and tapioca starch

Steamed smooth and delicate egg custard. Lightly sweet with a creamy texture, perfectly balanced by the natural flavor of the pumpkin