Kuaitiao khua kai (ก๋วยเตี๋ยวคั่วไก่) is a popular Chinese-influenced Thai street food dish of stir-fried rice noodles with chicken, squid including egg, and lettuce, scalion known for its smoky flavor from high-heat wok cooking that chars the noodles. Key to its unique texture is cooking in small batches in a very hot wok to get crispy, charred edges while keeping the center chewy, and it's typically served with Sriracha sauces.