*Include stream white rice Tom yum kung is a famous Thai hot and sour soup featuring shrimp (kung) or Seafood (Shrimp,Scalop,Squid,Mussel) and fragrant broth made with lemongrass, galangal, kaffir lime leaves, and chilies, known for its spicy, tangy, and savory flavor profile. It can be served as a clear broth (nam sai) or a creamy version (nam khon) with evaporated milk or coconut milk, often served with rice. The dish is celebrated for its complex flavors and is considered a staple of Thai cuisine, recently recognized by UNESCO for its cultural significance. *Ingredients (spring onions, coriander, lemongrass, kaffir lime leaves, mushrooms, tomatoes, milk, chili paste, coconut milk)