Seafood Stir-fried with Curry Powderir Yellow Stur-fried is a popular Thai dish that features a flavorful blend of fresh seafood, typically including shrimp, squid, and mussels, stir-fried with aromatic ingredients such as garlic, onions, and bell peppers. The key element of the dish is the fragrant curry powder, which is combined with eggs, milk, or cream to create a rich, slightly creamy sauce. This sauce coats the seafood and vegetables, giving the dish its unique and savory taste, with a hint of spice. It’s often served with steamed rice for a complete meal.