A bold chef's special! Stir-fried tilapia in a rich, aromatic curry with bell peppers, fresh peppercorns, bamboo shoots, rhizome, eggplant, string beans, jalapeño, and Thai basil

Stir-fried minced chicken breast with basil ,Jalapeno pepper, red bell peppers, served with steamed jasmine rice. Economical but filling.

Soft chicken breast coated in flour and deep-fried until crispy, seasoned with Isaan-style larb, with the aroma of roasted and ground sticky rice. Ingredients: Tender chicken breast coated in flour and deep-fried to crispy perfection with onions, chilies, lime, spring onions, mint, and larb seasonings.

Spicy and tangy Thai noodle soup with minced pork, fish ball, served with soft-boiled egg and crispy wontons. Bursting with bold flavors from lemongrass, lime, and chili

A deeply flavorful noodle soup of beef, simmered in a rich, spiced broth and served with rice noodles, bean sprouts, scallions . Broth contains beef blood, depending on your meat selection

Fresh mango served with sweet sticky rice, topped with rich coconut milk and crispy yellow beans for a classic tThai dessert

Famous Thai tea with a unique aroma topped with milk.

Crispy fried chicken wings tossed in our house special sauce

Stir-fried eggplant with your choice of meat, bell peppers, jalapeño, and basil, tossed in a bold spicy garlic chili soybean and black bean sauce

Curry fried rice is a fragrant one-dish meal with a rich blend of spices. It's made by stir-frying curry powder with garlic and jasmine rice, along with onions, celery, bell peppers, and shrimp plus an egg and cooked rice. It's seasoned with soy sauce and a touch of chili paste for a well-balanced flavor.

Stir-fried basil with your choice of meat, sautéed with garlic, jalapeño, hot chilies, onions, bell peppers, and string beans

A spicy, tangy, and refreshing Thai salad made with shredded green papaya, crunchy peanuts, juicy tomatoes, and crisp string beans,shrips perfectly balanced with lime and chili

Rich and creamy coconut milk soup with lemongrass, galangal, mushrooms, scallions, and cilantro

Khao soi is a rich, creamy Northern Thai coconut curry noodle soup, famous in Chiang Mai, featuring tender meat (like chicken drumsticks or shrimp) in a fragrant curry broth, served with crispy fried noodles on top for texture. It's garnished with fresh lime, shallots, cilantro, and pickled mustard greens, allowing for a balance of spicy, sour, and savory flavors.

Steamed fillet of tilapia fish with lime sauce. The dish features a steaming method with a sour, medium-spicy, and savory lime-garlic sauce. Serve with blanched napa, parsley, and carrot pieces.

Seafood Stir-fried with Curry Powderir Yellow Stur-fried is a popular Thai dish that features a flavorful blend of fresh seafood, typically including shrimp, squid, and mussels, stir-fried with aromatic ingredients such as garlic, onions, and bell peppers. The key element of the dish is the fragrant curry powder, which is combined with eggs, milk, or cream to create a rich, slightly creamy sauce. This sauce coats the seafood and vegetables, giving the dish its unique and savory taste, with a hint of spice. It’s often served with steamed rice for a complete meal.

Fresh shrimp, squid, and scallops tossed in an authentic spicy lime dressing with red onions, scallions, tomatoes, carrots, cilantro, and fragrant lemongrass and Solf glass noodles

Curry fried rice is a fragrant one-dish meal with a rich blend of spices. It's made by stir-frying curry powder with garlic and jasmine rice, along with onions, celery, bell peppers, and shrimp plus an egg and cooked rice. It's seasoned with soy sauce and a touch of chili paste for a well-balanced flavor.

Khao soi is a rich, creamy Northern Thai coconut curry noodle soup, famous in Chiang Mai, featuring tender meat (like chicken drumsticks or shrimp) in a fragrant curry broth, served with crispy fried noodles on top for texture. It's garnished with fresh lime, shallots, cilantro, and pickled mustard greens, allowing for a balance of spicy, sour, and savory flavors.

Flatten the shrimp, mix with pork fat, knead until well combined, season with salt and sugar, coat with breadcrumbs, sprinkle with a little pepper, then deep fry until crispy on the outside and tender on the inside. Serve with sweet and sour plum sauce.

Grilled salmon with tamarind sauce offers a sweet and sour flavor from the tamarind and a fragrant aroma from the grilled salmon.

Crispy Pork Belly with Kale is one of Thailand's most popular and unique dishes. Its distinctive features include crispy, puffy skin and tender, juicy meat, all stir-fried with kale for a delicious flavor.

Crispy Pork Belly with Basil is one of Thailand's most popular dishes. It features crispy-skinned, tender, and juicy pork belly stir-fried with basil leaves, green beans, fresh chilies, curry paste, and garlic, resulting in an aromatic and flavorful dish.

Kuaitiao khua kai (ก๋วยเตี๋ยวคั่วไก่) is a popular Chinese-influenced Thai street food dish of stir-fried rice noodles with chicken, squid including egg, and lettuce, scalion known for its smoky flavor from high-heat wok cooking that chars the noodles. Key to its unique texture is cooking in small batches in a very hot wok to get crispy, charred edges while keeping the center chewy, and it's typically served with Sriracha sauces. 

Steamed fillet of tilapia fish with lime sauce. The dish features a steaming method with a sour, medium-spicy, and savory lime-garlic sauce. Serve with blanched napa, parsley, and carrot pieces.

Fresh shrimp, squid, and scallops tossed in an authentic spicy lime dressing with red onions, scallions, tomatoes, carrots, cilantro, and fragrant lemongrass and Solf glass noodles